• ❤️【Yoshida House Black Garlic】We use only the highest grade variety of Aomori Prefecture-grown garlic, the Fukuchi White Six Cloves, cultivated by us Less acidic and very easy to eat black garlic! • 💚【Recommended for those who...】Recently not feeling energetic, eating out often, living an irregular lifestyle, want to maintain beautiful skin, concerned about the taste or smell of garlic, looking for delicious black garlic • 💚【Feature 1】Ninniku no Yoshidaya uses only 100% of the highest grade variety "Fukuchi White Six Cloves" from Aomori Prefecture, cultivated with organic fertilizer We also use medium size which is perfect for aging • 💚【Feature 2】Long-term aging enhances both flavor and nutritional value! The typical production period for regular black garlic is about 2 weeks to 1 month, but "Yoshida's aging period is over 3 months" which results in higher sugar content and a completely different ease of eating!!' • 💚【Feature 3】Using far-infrared rays for aging, and further natural fermentation in an ozone chamber with high mold and slime removal effects