{"product_id":"akita-hoodie-akita-no-iburigakko-slice-3-5-oz-100-g-x-2-bags-total-of-200-g-traditional-aging-technique-yume-planning-kentaro-sudo-shop-gold-warehouse-japan-geographical-display-gi","title":"Akita Hoodie, \"Akita no Iburigakko\" Slice, 3.5 oz (100 g) x 2 Bags (Total of 200 g), Traditional Aging Technique, Yume Planning, Kentaro Sudo Shop, Gold Warehouse, Japan Geographical Display (GI),","description":"\u003cdiv\u003e• (Traditional Akita flavor that has been inherited) The radish from Akita no Ibugakko is characterized by a crisp texture and is said to match perfectly with the Kazuke from Hagota, Akita Prefecture. The pickled ingredients are carefully made with traditional raw materials only from salt-coarse and salt. This is a carefully formulated method that does not contain any excess colorants, sweeteners, preservatives, etc\n• Traditional flavor and special aged method (smoked) Burning wood in the oxidized shed with hardwoods, and smoked dried for 2 days of day and night. Smoked radish is wrapped in a unique color and sweet, fragrant smoked flavor without any disturbance\n• Traditional Flavor \u0026amp; Special Aging Method (Pickled): This is a long-time aging method with plenty of rice bran bran that is 1 month longer than usual, and it takes more than 100 days to soak it. By slowly fermenting and aging in a cold tub that is unique to snowy countries, the sweetness and flavor of rice bran will occur to the inside of the radish, and it produces a unique flavor with a little acidity, mellow and flavor\n• Registered in Geographical Display (GI) Protection System: In the Reiwa period, Ibugakko was registered with the Geographical Display (GI) Protection System (Registration No. 79). Registered in this registry, only the GI standards can be displayed as a general rule\n• Product Specifications: Contents: 7.1 oz (200 g) (3.5 oz (100 g) x 2 bags), Shelf Life: 1 year from the date of manufacture (when unopened), Storage Method: Avoid direct sunlight and store away from high temperatures and humidity. (After opening, store in refrigeration (under 30 degrees Celsius) and consume as soon as possible\u003c\/div\u003e","brand":"秋田フーディ","offers":[{"title":"Default Title","offer_id":57220827414793,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/8469\/1209\/files\/product_image_1_5bf69c9a-a71f-47c8-a369-5cd0a5d561a0.jpg?v=1784981889","url":"https:\/\/youplus-eu.myshopify.com\/id\/products\/akita-hoodie-akita-no-iburigakko-slice-3-5-oz-100-g-x-2-bags-total-of-200-g-traditional-aging-technique-yume-planning-kentaro-sudo-shop-gold-warehouse-japan-geographical-display-gi","provider":"YOUPLUS","version":"1.0","type":"link"}