• De-glu (De-Glu) Supplement "Made in Korea" Korean patent obtained (※1) Proven with the world's first gluten-decomposing lactic acid bacteria included! ※1) Joint research and development by a Korean food manufacturer and a government-affiliated research institute has recognized the power of the "Dglu-MB0601 strain" and obtained a joint patent (Patent Publication Numbers: 10-2019-0142263, 10-2020-0099311) • What is De-glu? This supplement contains 14 types of newly discovered lactic acid bacteria (including live and dead bacteria) found in traditional Korean fermented foods, as well as lactic acid bacteria metabolites • 【Is gluten a "burden on the body"? Gluten, while enhancing the texture and flavor of food, has the characteristic of being difficult to digest (break down) and may remain in the intestines for a long time, it has been pointed out In some people, they may experience bodily trouble or discomfort • What is gluten decomposing lactic acid bacteria? 】 The "Dglu-GLU70" strain contained in De-glu supplements has obtained a Korean patent as a lactic acid bacterium that has the ability to break down gluten This is the world's first (*2) lactic acid bacteria that has confirmed the ability to decompose up to approximately 70% (*1) of gluten ※1) Joint research and development by a Korean food manufacturer and a government-affiliated research institute has recognized the power of the "Dglu-MB0601 strain" and obtained a joint patent (Patent Publication Numbers: 10-2019-0142263, 10-2020-0099311) ※2) IMARC Group's global market size survey of gluten-free foods claims the bull effect' • (We want these people!) - Perfect for those who love wheat flour foods such as bread, pasta, and cake - For those who want to try gluten-free but find it realistically challenging - For those who want to improve intestinal health and bowel movements - For those who are not wheat allergic but feel discomfort when consuming it