• A highly anticipated new product from the seasoned squid kelp experts, Sawada Foods This is a featured product that has been covered by the media • 【Hokkaido Scallop】Hokkaido scallop flake (Hokkaido scallop water-boiled (Aomori Prefecture origin), dried scallop flake (Hokkaido origin)), cod surimi product (cod, wheat starch, others), sesame, Acartia tonsa, burnt soy sauce seasoning, scallop extract, sugar, oyster sauce, scallop flavor seasoning, salt/seasoning (amino acids, etc.), sodium acetate, glycine, caramel colorant, flavoring, thickening agent (modified starch), enzyme, (contains some egg, wheat, crab, sesame, mackerel, soybean, chicken, pork, gelatin) • 【Crab Flake Seasoning】Seasoned crab flakes (red snow crab (domestic), soup, crab roe, yuzu juice, crab extract powder, etc.), cod surimi product (cod, wheat starch, etc.), sesame, baked crab-flavored seasoning, salt/sorbitol, flavoring (such as amino acids), trehalose, sodium acetate, glycine, acidulant, flavoring, antioxidant (V.C), coloring (caramel), enzyme, (contains egg, wheat, shrimp, crab, sesame, mackerel, soybean, pork). Brand: 澤田食品 • Best before date: 120 days from the manufacturing date (at room temperature) / Contents: 55g each × 2 types • Storage method: Store in a cool, dry place away from direct sunlight and high temperatures