• Comes in simple packaging For use at home or as a gift for your neighbors Winner of the Grand Prize at the 28th (Heisei 9) Nagasaki Prefecture Special Product New Work Exhibition, a Nagasaki-exclusive zen cuisine One of the items in our full course, Tongpo Rou (豚脯肉), was created by our founder, Hirotaka Iwasaki, under the name "Nagasaki Kakuni Manju" with the desire to make it "more convenient" and "more delicious" We have carefully nurtured this "Nagasaki Kakuni Manjuu" We searched for the best pork suitable for roast pork, not only in Japan but also from various countries around the world The pork we seek is from a good environment with good feed, water, and superior hygiene and safety standards. Iwasaki Honpo produces dedicated pork belly It was the Chilean "Andes Highland Pig" that fulfilled it all Without using umami seasoning, we carefully soak the umami flavor of "dashi" over time and place that simmered pork belly between a fluffy skin