• Oyster Taste That You Can Know "True" At One Bit: This authentic seafood senbee is made from oysters produced in Toruha City, Mie Prefecture with a thick powder and plenty of coverage on thin roasted rice cakes. Use oyster starch for a new taste all year round • (Oyster Fisherman made with his own oyster) Oyster cultivation experts in Toruha City Mie Prefecture use their own oysters. The blessings of the product are produced in Hiroshima, which is synonymous with Hiroshima • Unique manufacturing method with thick oyster powder overflows with plenty of surface: Oyster extract is infused into the fabric and coated with powder. The milky oyster flavor spreads out in a single sip, leaving a luxurious aftertaste that will leave behind a lingering taste • Crispy and light, the deeper the shore flavor you chew: The thin baked texture makes it easy to eat with less burden on your mouth. Delicious osechi that spreads the aroma of the rocks and will make your love of seafood • A little luxurious time to drink tonight: It goes great with Japanese sake, beer, and highball. Treat yourself to a busy day with the rich taste of oysters and enjoy a relaxing night time