• When brewed, the color is clean and dark green, but the taste is clean and irresistible. This is the characteristic of "Koku Mamorika" Japanese tea, "Koimari Tea". We first surveys the ideal Japanese tea for our customers to make it more delicious and easy to drink Japanese tea • The result is 75% of the "Japanese brown color in dark green" and 71% of "Japanese tea flavor" is dark and mellow in flavor. The ideal Japanese tea that customers have come to expect is "Komaku-Mallowyaka". So the development of "Komaro Tea" has began. However, when the Japanese brown color is dark, the taste will be bad, and the color will be lighter when it has a mellow flavor, and the trial and error. Finally, it arrived to a Japanese tea with a dark and mellow taste • 100% of the most loose leaf tea leaves used. The highly fragrant young steamed green tea, deep steamed green tea with a rich taste and color, and the tasty and deep depth of the ball is attractive. An exquisite blend of premium Uji Matcha tea that harmonizes the 3 different tastes of the unique taste. In this way, it brings out the quality of the material and produces an elegant and vibrant green. It is the ideal taste that is both dark and stunny