• When brewed, the color is a beautiful deep green, while the taste is not astringent and is smooth This is the characteristic of "rich and smooth" Japanese tea, "Koi Maro Tea" With the idea of making it easier and more enjoyable to drink Japanese tea, we first conducted a survey among our customers about their ideal Japanese tea • The result was that 75% of respondents said "The color of Japanese tea is deep green," and 71% said "The taste of Japanese tea is rich and smooth"! The ideal Japanese tea that customers are seeking is "rich and smooth" This is how the development of "Koimarotea" began However, making the color of Japanese tea darker results in a bitter taste, and making it a mellow taste results in a lighter color. After three years of trial and error Finally, we have arrived at the Japanese tea that meets your ideal: 【color is deep and taste is smooth】 • The tea leaves used are 100% first-grade tea leaves Highly aromatic young steamed sencha, deep steamed sencha with rich taste and color, and gyokuro with umami and deep richness Expertly blending premium Uji matcha to skillfully harmonize the distinct three flavors and bring out the best of each By doing so, the goodness of the ingredients is brought out, achieving an elegant mouthfeel and vibrant green color Truly the ideal taste that is "rich yet not astringent and smooth"