• Oyster has a distinctive flavor and flavor of oyster, and olive oil with garlic accents • Use it as a snack of alcohol. It can also be used for a variety of dishes as well as for leftover oils • The first and only oyster in Japan, the Higata Beauty in Japan. A brand oyster in Nakatsu, Oita Prefecture. Oysters growing in dry rattles abroad, have been eaten worldwide as a brand oyster. We import the cultivation technology of this dry ratta from Australia, and the only oyster cultivation in Japan • A cradle-like cultivation basket that grows in and out of the seawater every day with a tide-filled growth • When the tide is pulled twice a day, the cultivation basket appears to appear on the sea surface. Normal oysters are always in saltwater. However, when cultivated in dry rafts, it repeatedly affects the wind and sunlight during low tide, creating a unique texture and deep taste