• 800 mg of royal jelly in 1 capsule (conversion) • Vacuum freeze drying method removes only moisture and preserves the useful ingredients of royal jelly. Minimal ingredient changes and maintains nutritional ingredients such as vitamins and minerals while retaining protein degeneration, color and aroma • Using a unique special enzyme treatment process that carries peptide to the intestines for efficient digestion and absorption. Absorbency is about 7.5 times more than previous (compared to our company) to allow for smoother nutrition intake • National Royal Jelly Fair Trade Council certified product