• This is a set for comparing 4 types of Dutch crackers • Ingredients: polished rice (from Yamagata Prefecture, Shonai region), vegetable oil, salt, protein hydrolyzate, dextrin/seasoning (amino acids, etc.), (contains some soy and gelatin) • Ingredients (Umeko-nbu): polished rice (produced in Shonai region, Yamagata Prefecture), vegetable oil, Umeko-nbu tea powder (salt, sugar, umeboshi, kelp, dextrin), umeboshi powder, salt, granulated sugar, powdered vinegar, powdered soy sauce, hydrolyzed protein, red shiso powder/seasoning (amino acids, etc.), calcium phosphate, acidulant, flavoring, purple corn colorant, sweeteners (stevia, licorice) (contains some milk ingredients, wheat, soybeans) • Ingredients (Nibo Sen): Japonica rice (Produced in Shonai region, Yamagata), vegetable oil, dried fish (sardines, sea bream), salt, (contains some soy) • Ingredients (for roasted corn flavor): glutinous rice (from Shonai region, Yamagata Prefecture), vegetable fats and oils, sweeteners (granulated sugar, powdered sugar, oligosaccharides), powdered soy sauce, salt, corn powder, protein hydrolyzate, corn flavor powder/seasonings (amino acids, etc.), flavoring, sweeteners (stevia), acidity regulator, (contains wheat, chicken, soybean)