[Shunpo Tea Garden] Brown Rice Tea with Matcha, Cold Brew (Yabukita Variety Produced in Kakegawa Kikugawa, Shizuoka Prefecture/Brown Rice Tea "Takaraka" Tea with Matcha, 3.5 oz (100 g), Tea Leaves

• Delicious Characteristics: The brown rice tea with matcha in Shunoko Tea is characterized by the mellow flavor of carefully selected domestic matcha and luxurious taste of delicious brown rice. The richness and sweetness of matcha is combined with the scent of brown rice, making the mouth mellow and slightly sweetened to the aftertaste. In addition, the natural taste of tea leaves tightens the overall taste, allowing you to enjoy a balanced and deep flavor. When brewed with hot water, the rich fragrance is noticeable, and the cold brew turns into a refreshing and refreshing tea. Half of brown rice tea with matcha (tea leaves) is brown rice, so if you want to drink it in green tea, you can drink it with caffeinated brown rice. This brown rice tea with matcha is also recommended for cold brewing • How to Drink (Hot Drink/Cold Dish): The brown rice tea with matcha tea from Shunoko Tea is an attractive tea that can be enjoyed by hot or cold brewing. When brewed with hot water, the smell of brown rice stands out, and the rich taste of matcha and tea leaves will make you feel the flavor. On the other hand, when brewed with cold brews, the gentle sweetness of matcha and refreshing leaf tea leaves gives you a clean mouth. And since it is half brown rice, you can drink it with green tea and drink it without caffeinated. In the hot season, you can enjoy a more mellow and refreshing taste. Half brown rice tea with matcha is brown rice, so if you drink it in green tea, you can drink it with caffeine-less brown rice. This matcha tea with matcha is also recommended for cold brewing. Brew cold for even caffeine-less tea • Country of Origin: The loose leaf tea used for brown rice tea with matcha is carefully selected and high quality tea leaves from Shizuoka Prefecture. Shizuoka is known as one of the leading tea sources in Japan, and is suitable for growing delicious tea in the climate and rich soils with large temperature difference between day and night. In addition, matcha is produced in Aichi Nishio and brown rice is carefully selected from high-quality domestic brown rice, and we carefully select domestic ingredients. Utilizing the characteristics of each ingredient and blending with a unique formula, it has a more aromatic and deep taste of green tea. Please enjoy the authentic taste created by the attention of the production location • Uses carefully selected domestic tea leaves: At Shunoko tea garden, we use only carefully selected domestic tea leaves to deliver high quality Japanese tea. Matcha is made from Nishio in Aichi Prefecture, and has a vivid color and elegant sweetness and flavor. Brown rice is also selected domestically produced, and roasted to bring out the flavor as much as possible. In addition, tea leaves are carefully selected from Shizuoka Prefecture, and are blended with matcha and brown rice. By focusing on domestic ingredients, we have achieved a high quality sencha that you can drink every day and have a deep taste. Luxurious brown rice tea with matcha that utilizes the original flavor of the material • (Original Shunoko Tea) This brown rice tea with matcha is a special blend developed by Shunoko Tea Garden. Using the experience and knowledge of the long-time Japanese tea specialty store and deep steamed tea specialty store, we pursued the golden ratio of matcha, tea, and brown rice. While using the flavor of matcha tea, it has been balanced so that the smell of brown rice, and is finished with a timeless taste that will last long. This cup is perfect for when you want to take a breath or to take it with you to meal. Experience the special matcha infused brown rice tea that is only available here