• 【Chef-supervised and developed】Aburi-gakko pickles with deep smoked flavor, crafted by professional chefs When you put it in your mouth, it is crispy and bubbly! It spreads smoked scent • 【Smoky aroma snack】When paired with cream cheese or cheese, you can enjoy the crisp, rich and smoky flavor that spreads from the cream and the deep richness of the smoke When used with whiskey, beer, wine, and Japanese sake, the thick cheese and aromatic smoke enhances the taste of the liquor • 【Perfect for rice accompaniment】Supervised by a chef, this daikon radish pickle is perfect as a side dish for rice Enjoy the crispy bite and the rich flavor that seeps into your fluffy rice • 【Agricultural, Forestry and Fisheries Ministry Certified】Has obtained the GI Mark This is proof that we produce iburigakko in Akita Prefecture and use domestically grown daikon radish (Kouzuke-no-suke variety) This is also proof that it is an additive-free food product, and it does not use specified additives such as coloring agents (food yellow 4, food yellow 4 aluminum lake), preservatives (sorbic acid), and sweeteners (saccharin) • 【JFS-B Standard Certification】We are the only domestic iburi gakko producer to have obtained this, and we create safe and secure iburi gakko through rigorous quality control and production processes Combining traditional techniques with hygiene management, we strictly control temperature and time to ensure safety and quality Smoked in a traditional smokehouse using cherry trees and oak trees, it imparts a unique aroma and flavor All ingredients used are domestically sourced, additive-free materials, made solely from domestic radishes, sugar, natural salt, rice bran, and brewed vinegar