• Roasted drying is known for its high nutritional value of calcium. Compared to boiling fish, it is said to concentrate and seal the flavor of the fish, so it can remove approximately 5 times the amount of starch than boiled drying • This flavor is also skillful and careful. Remove the head and belly of the sardine to avoid soiling or bittering, then dry it and place it on the folding board. In fact, these bamboo skewers are also purchased and made by ourselves. Pay great attention to the quality of baking one by one. Baked thoroughly with charcoal fire to remove excess fat without losing flavor • The process until baking is done (except some drying) is done by hand. Roasted drying from Rikuoku Bay (Produced in Wakinosawa and Ugigahama) uses carefully selected materials that are suitable for roasting drying, so it is not only perfect for miso soup and noodles, but also for simmering with sweetness or as a side dish of alcohol • You cannot specify the size of the drying baked goods depending on the harvest year