• This cheese sandwich is made with Akita signature Ibugakko from radish and soaked in rice bran, making it perfect for western sake and wasake. A moment of adult luxury • Contents: 1.6 oz (43 g) x 2 packs • Ingredients: Food made from milk and other ingredients (natural cheese, vegetable oil and oil, malt dextrin, salt) (made in Japan), fish meat sheet (fish slude, starch, vegetable protein, salt), stirrup (radish, sugar, salt, etc.), process tees/ stabilizers (processed starch, ocast bean gum), sorbitol, emulsifier, seasoning (amino acids, etc.) Acidulant, cellulo. Sugar, Chitosan, Fragrance (some contain dairy ingredients and wheat) • Shelf life: About 2 months | Storage instructions: Store away from direct sunlight, high temperature and high humidity