• Just add it to your miso soup, and you will get the richly aroma of the rocky Aosa and Toro Kombu. Can be used for noodles, soba, ramen • Weight: 1.8 oz (50 • Ingredients: Dried and toro kelp (kombu (from Hokkaido), brewed vinegar), dried waka, dried onions, rolled (wheat flour, gluten), dried blue salmon (green mari from Mie prefecture) (monoegusa)) • Shelf Life: Approx. 2 months; Storage Method: Store in a cool, dark place away from direct sunlight, high temperatures and humidity