• High-carbon stainless steel premium knife: This santoku knife is made of 5Cr15Mov high-carbon stainless steel. Delivers the flavor and texture of your ingredients, with excellent abrasion resistance and long-lasting sharpness. The handle is made of laminated hardwood for strength and durability. A versatile knife that can be used with a variety of ingredients, including meat, fish, vegetables, and fruits • Double-edged knife: This santoku knife is a double-edged knife that can be used with either hand. The blade angle is 14°-16°, so you can cut food quickly and cleanly. Made with high quality materials based on traditional Japanese knife manufacturing methods. Perfect for those who want ease of use and efficiency when cooking. Total Length: 310mm, Blade Length: 170mm, Weight: 255g • (Excellent Sharpness) Adopts professional grade 5Cr15Mov stainless steel, so you can cut beautifully with soft ingredients such as tomatoes and strawberries. Rust resistant, easy to maintain, meets household hygiene standards It stays sharp in daily cooking and is reliable for long term use • (Lightweight Design) Ultra lightweight 2.8 oz (80 g) design allows for easy one-handed operation. It will not strain your wrists or fingers while cooking for long periods of time or preparing lunches. The compact size (total length of 9.3 inches (235 mm)) is convenient for storage in drawers, so you can organize it neatly even in narrow kitchen • (Comfortable Grip) The balanced size and weight make it an ideal size for users. Provides a comfortable working environment that reduces strain on your hands and arms, even when cooking for long periods of time. In addition, the simple and clean design combines ease of use and hygiene. Due to its usability and cleanliness, it is loved by a wide range of groups from professional chefs to beginners