Reduced Salt Retort Side Dishes, Ichibiki, 4 Types in Total (Kimira Burdock, Boiled Radish, Simmer in Hijiki) + Maruha Nichiro, 2 Types of Reduced Salt (Mackerel, Boiled Mackerel, Miso) + 1 Stick

• Salt reducing type with 25% salt. Can be stored at room temperature. Polyglutamic acid is a natural neva (stringed) ingredient used to regulate the salty taste • Raw Materials, Allergens: See product description • [Maruhoniro] • Recommended for those who are concerned about neutral fat. Contains fish-derived nutrients, DHA and EPA (Eicosapentaic Acid) that have the ability to reduce neutral fat