• Product name: Tataki Mekabue / Manufacturer: Seafoods Akama / Product contents: Mekabue 100g x 10 pieces / Ingredients: Boiled Mekabue (from Matsushima Bay, Miyagi Prefecture) / Expiration date: +365 days from the manufacturing date / Storage method: Keep frozen at -18°C or below (After thawing and opening, store in a well-chilled area of the refrigerator and consume within a few days.) ) • How to Eat: Refrigerate for half a day, or thaw by soaking in room temperature water in a bowl with the bag for about 15 minutes It is pre-cooked, so no further cooking is required after thawing As condiments, adding grated ginger or chopped green onions will make it even more delicious to enjoy Enjoy with your favorite seasoning such as mentsuyu, ajipon, soy sauce, etc • We used only the seasonal "me-kabu" from Matsushima Bay as ingredients, 100% in this product After thoroughly rinsing with water, carefully remove thick and hard stems or any foreign objects that may affect the texture Cooked under precise temperature control and instantly cooled Preserves the deliciousness of the ingredients with no additives in a quick-freeze pack ※No seasonings, colorings, or preservatives used Moreover, we have devised processing methods to ensure a consistently stable quality and texture throughout the year • Mekabu is rich in functional ingredients such as "Fucoidan" and "Fucoxanthin," as well as essential minerals like "Potassium," "Calcium," and "Magnesium," and vitamins such as "Vitamin K¹," "Folic acid," and "Dietary fiber." It is gaining attention as a "beauty" and "health" ingredient