• With a unique Japanese style, it can be used for all types of cooking, including meat, fish, and vegetables The blade has grooves to improve the separation of ingredients • Handle designed based on ergonomics / A design that pursues usability and comfort based on ergonomics The non-slip, ergonomic handle is attached to the blade using injection molding, ensuring it will not loosen or come off Moreover, it ensures hygiene as no bacteria or dirt can enter from the joint parts • The FIBROX handle and handle material uses unique FIBROX Resistant to temperatures up to 150°C for high-temperature sterilization and disinfection Years of experience from professional sites have been utilized • Can be used for all types of cooking such as meat, fish, and vegetables in a uniquely Japanese style