• 【Uwajima's Jakoh-Ten Eating Comparison】A trial set to taste and compare Uwajima's famous products from Ehime Prefecture: Uwajima Jakoh-Ten, Jakochiku-Wa, and Jakotsumire A gourmet food item that you can enjoy as a nutritious side dish or snack, featuring the rich flavor of fish • 【What is Uwajima Jakotenten? This is a traditional sakura-e made from small fish like "Hotaru Jako" caught in Ehime Prefecture, with bones and skin turned into surimi Each one is manually filleted and finished using the traditional stone mortar method Rich in calcium, DHA, and EPA, it has high nutritional value and is very delicious • Nutritious Bamboo Wheels: The Yasuoka Jackuwa is the main ingredient of "Hotarujako" caught in the freshest Uwa sea, and the 100% of inshore minnowfishes such as the sea are carefully disassembled by hand, and then kneaded in stone mortar and baked with calcium that is rich in nutrition • 【About Yasuoka Kamaboko】Founded in Showa 27, originally as "Yasuoka Fresh Fish Store," selling fish caught in Uwajima and products like sakura shrimp tempura Founded in Showa 57, the Anoka Kamaboko shop established a kamaboko factory, fulfilling the founder Anoka Shige's dream of "creating the best tasting items." ' With the words "dedication to delicious shad fish cakes and kamaboko" in our hearts, we strive to create delicious shad fish cakes and kamaboko • 【Product Details】Contents: Uwajima Jakotatsu x 5 pieces, Jakotchiku x 2 pieces, Jakotsumire x 1 bag / Shelf life: 8 days (refrigerated) *Note: Uwajima Jakotatsu is a regional collective trademark of the Uwajima Kamaboko Cooperative Association