• (Traditional Akita flavor that has been inherited) The radish from Akita no Ibugakko is characterized by a crisp texture and is said to match perfectly with the Kazuke from Hagota, Akita Prefecture. The pickled ingredients are carefully made with traditional raw materials only from salt-coarse and salt. This is a carefully formulated method that does not contain any excess colorants, sweeteners, preservatives, etc • Traditional flavor and special aged method (smoked) Burning wood in the oxidized shed with hardwoods, and smoked dried for 2 days of day and night. Smoked radish is wrapped in a unique color and sweet, fragrant smoked flavor without any disturbance • Traditional Flavor & Special Aging Method (Pickled): This is a long-time aging method with plenty of rice bran bran that is 1 month longer than usual, and it takes more than 100 days to soak it. By slowly fermenting and aging in a cold tub that is unique to snowy countries, the sweetness and flavor of rice bran will occur to the inside of the radish, and it produces a unique flavor with a little acidity, mellow and flavor • Registered in Geographical Display (GI) Protection System: In the Reiwa period, Ibugakko was registered with the Geographical Display (GI) Protection System (Registration No. 79). Registered in this registry, only the GI standards can be displayed as a general rule • Product Specifications: Contents: 7.1 oz (200 g) (3.5 oz (100 g) x 2 bags), Shelf Life: 1 year from the date of manufacture (when unopened), Storage Method: Avoid direct sunlight and store away from high temperatures and humidity. (After opening, store in refrigeration (under 30 degrees Celsius) and consume as soon as possible