• Product Size (Height x Depth x Width): 3.0 inches (7.5 cm) x 9.8 inches (25 cm) x • Ingredients: Normal eggplant: Fried eggplant (made in foreign country), rice miso, blended, onions, flavored seasoning, starch, dextrin mixture, mirin, dried wakame, onion extract powder, yeast extract powder, kombu extract powder/seasoning (amino acids, etc.), antioxidants (vitamin E), acidulant (some parts of mackerel, soy, chicken. Fish soy (fish). (Ingredients) (Normal Tofu) Tofu (made in Japan), Rice Miso, Mixing Miso, Onion, Flavor Seasoning, Dried Wakame, Starch and Dextrin Mixture, Salt, Bonito Powder, Kombuu Powder, Yeast Extract/Seasoning (amino Acids, etc.), Stabilizing Agents (processed starch), Coagulant, Antioxidants (Vitamin E), Acidants (Vitamin E), Acid Partial mackerel. Includes soybeans and fish soy (seafood) [Normal taneko] nagoko (made in Japan), miso, onions, flavored seasoning, soy sauce, starch and dextrin mixture, yeast extract powder/seasoning (amino acids, etc.), caramel pigment, antioxidant (vitamin E), acidulant, (some parts of wheat, dairy ingredient, mackerel, soy (seafood, soy (seafood). ) (Whenever Spinake: Rice Miso (made in Japan), Spinach, Blended Miso, Onion, Fried Oil, Flavored Seasoning, Mirin, Dried Wakame, Starch, Yeast Extract Powder / Seasoning (amino Acids, etc.), Coagulant, Antioxidant (Vitamin E), Acidulant, (some Mackerel, Soy, Fish Soy (Seafood)). Miso (Manufactured in Japan. Roasted flavored seasonings, beesuba, dried tofu, soy sauce, starch and dextrin mixture, gelatin, yeast extract powder/seasoning (amino acids, etc.), caramel pigment, coagulant, antioxidant (vitamin E), acidulant, leavening agent (some may include wheat, mackerel, soy, gelatin, fish soy) • Package weight: 0.18 kg • Flavor: Red Sashi; Miso; Tricoba; Nagoko; Tofu; Eggplush; Spinach • An assortment of regular miso soups: eggplant, toofu, nanko (red sashi), red soup (with treefs), and vegetables