• Product Name: Frozen Uwajima Jakotatsu, 5 pieces • Ingredients: Fish meat (firefly squid, horse mackerel, white mutton snapper, others), egg white, starch, fermented seasoning, salt, sugar, vegetable oil, seasoning (amino acids, etc.) • Shelf life: 90 days (frozen) • Traditional fish cake made from fresh small fish such as "Hotaru Jako" caught in Ehime Prefecture, with bones and skin ground into the paste Each fresh fish is manually filleted one by one and finished using the traditional stone mortar method After washing the fish, it is not exposed to water at all, so there is no loss of umami such as water-soluble proteins Therefore, it is very nutritious and delicious • How to eat: When you take a bite, it has a crunchy, gritty texture This is because the "hotaru jako" is ground into surimi with the bones and skin ・Recommended way to eat Yasuoka Kamaboko: Lightly sear using a frying pan or grill before eating When grilled, it recreates the freshly fried aroma The fish flavor spreads in your mouth, with a subtle hint of the scent of the tide Taste even better when garnished with your favorite ingredients such as grated daikon radish, soy sauce, ginger soy sauce, and sudachi Perfect as a snack when you feel peckish, or as a snack with alcohol