• Maruichi Okada Shoten Sea Snacks for Alcohol 10-Type B Set ・Hachitaki Shell String Sweet Soy Flavor for Shochu: 31g ・Ikakun Wave Nori Strips for Beer: 38g ・Grilled Totto for Beer: 43g ・Smoked Sakiika for White Wine: 33g ・Ika Cheese Roll for Red Wine: 30g ・Grilled Tara Cheese for Red Wine: 38g ・Ika Smoke for Whiskey: 26g ・Nishin Smoke for Whiskey: 28g ・Shishamo Smoke for Whiskey: 28g ・Hachitaki Shell String Butter Soy Flavor for Lemon Sour: 31g • Ingredients for [Sake-flavored Scallop Umeboshi Umami]: Scallop Umeboshi Umami (domestic), sugar, salt, glucose, hydrolyzed protein (contains wheat and soybeans) / sorbitol, seasonings (amino acids, etc.), alcohol, acidulant, phosphate (Na), preservative (potassium sorbate), caramel color, sweetener (stevia) Ingredients for [Squid Wave Nori Strips for Beer]: Squid (imported), sugar, salt, brewed vinegar, hydrolyzed protein (contains wheat and soybeans) / seasonings (amino acids, etc.), alcohol, sorbitol, acidulant, glycerin, phosphate (Na), preservative (potassium sorbate), sweetener (stevia), emulsifier • 【Yaki Totto for Beer】 Fish meat surimi (fish meat, sugar) (domestically manufactured), starch, sugar, vegetable protein, vegetable oil, soy sauce, salt/sorbitol, flavoring (amino acids, etc.) (contains wheat and soybeans) 【Smoked Saki Ika for White Wine】 Squid (from Peru or China), sugar, salt/sorbitol, flavoring (amino acids, etc.), alcohol, acidulant, preservative (potassium sorbate), sweetener (stevia), phosphate (Na) (contains squid) • 【Red Wine Squid with Cheese Wrap】 Milk-based food (natural cheese, vegetable oil, maltodextrin, salt) (domestically manufactured), squid smoke product (squid, sugar, salt, brewed vinegar, protein hydrolyzate (contains wheat and soybeans)), gelatin / sorbitol, stabilizer (modified starch), emulsifier, seasoning (amino acids, etc.), alcohol, acidulant, glycerin, phosphate (Na), preservative (sorbic acid (K)), sweetener (stevia) 【Red Wine Baked Cod with Cheese】 Milk-based food (natural cheese, vegetable oil, maltodextrin, salt) (domestically manufactured), cod sheet (codfish paste, starch (contains wheat), soybean protein, salt, vegetable oil) / emulsifier, sorbitol, seasoning (amino acids, etc.) • 【Squid Smoked for Whisky】 Imported squid, sugar, salt, brewed vinegar, hydrolyzed protein (contains wheat and soybeans) / Seasoning (amino acids, etc.), alcohol, sorbitol, acidulant, glycerin, phosphate (Na), smoke liquid, preservative (potassium sorbate), emulsifier 【Herring Smoked for Whisky】 Herring (Norway) ※, sugar, salt / Sorbitol, glycerin, alcohol, seasoning (amino acids, etc.), phosphate (Na), smoke liquid, antioxidant (sodium isoascorbate), acidulant, sweetener (stevia)