• Originating from Onomichi, this large-sized "ika ten" is individually wrapped in a single package The thick, umami-rich body of the dried squid (surume) is thinly stretched to 0.03 inches (0.7 mm) and made into tempura using a special vegetable oil blend of palm oil, rice oil, and sesame oil The traditional "ika ten" cracker with a crispy exterior and a moist interior texture • A popular item now in okonomiyaki shops and izakayas, used as a topping for okonomiyaki and as an ingredient for teppanyaki When eating at home, lightly toasting it will enhance its aroma and make it more delicious Enjoy with soy sauce mayo or Tabasco • Shelf life: 120 days from date of manufacture • Ingredients: Wheat flour (domestically produced), squid, vegetable oil, starch, sugar, salt, egg white, chili/sorbitol, seasoning (amino acids, etc.), sweeteners (licorice, stevia), leavening agent, spice extract, (contains wheat, eggs, squid, sesame) • Allergy: Wheat, eggs, squid, sesame. Storage Instructions: Store away from direct sunlight, high temperatures and humidity "