• KӒnoZA IZUMO "Matcha Fondue" "We want to deliver to matcha lovers and make them love matcha" Using carefully selected matcha from Nakamura Chaho, a tea veteran in Matsue City, Shimane Prefecture, "Matcha Fondue" is a mousse made with mascarpone and white chocolate that has a light and airy texture The middle sauce is a deep matcha sauce with a rich taste The cream at the bottom is crème brûlée Carefully baked to a smooth finish Matcha sweets with three types of cream in a satisfying tart crust Please enjoy the aroma of carefully selected matcha that spreads gently when eaten • Content: 1 piece, 295g; Product size: Box: Approx. 5.3" diameter x 2.9" height (13.5 cm x 7.3 cm) • Ingredients: Fresh cream (made in Hokkaido), Tart pan (wheat flour, fermented butter, sugar, chicken eggs, almond powder, others), sugar, egg yolk, chocolate, Mascarpone cheese, nappage, matcha, gelatin processed product, syrup/trehalose, gelling agent (pectin), emulsifier, acidulant, flavoring (Contains traces of wheat, eggs, dairy ingredients, almonds, soybeans, gelatin) • Nutritional Information: (per 100g) Energy: 425 kcal, Protein: 5.6 g, Fat: 29.7 g, Carbohydrates: 33.5 g, Salt Equivalent: 0.16 g (estimated) • Shelf Life: Thaw in the refrigerator within the expiration date indicated on the product and consume within 2 days