• Microwave Cooker, Ramen: Just chin in in the microwave. No pots, no bowls, no hassle! Ready to eat • Microwave Cooker, Ramen: Make it right away when you are busy or have a little stomach. For instant noodles • [Semi-ripened egg style maker] This is a semi-ripened egg maker that can easily be used at home. On busy mornings, you can easily add one of these items to authentic dishes such as carbonara, or snacks. Great for ramen, noodle, and salad toppings. Of course, you can eat it as is • [Semi-ripened egg style maker] 1. Set the included colander on the main unit, add water to the standard, then break 1 egg. 2. Heat in a microwave at 600 W for about 1 minute or 20 seconds. After heating, remove from the microwave and use a colander to cut hot water and you're done! • (Complete with microwave, Value Set) Both Udon and Semi-ripe eggs can be cooked in the microwave. Place a semi-ripened egg on the finished noodle and enjoy