• Semi-raw Udon that can be stored at room temperature: The semi-raw Udon from Kamejo-an achieves a fresh and chewy texture that is as close as possible to raw udon Can be stored at room temperature, so you can recreate authentic Kagawa Sanuki udon whenever you like Makes a great gift or keep for your own home • 【3 Days for an Industry First Manufacturing Process】The first day for creating texture and chewiness through a long two-stage maturation process Day 2 of a 9-step process to ensure a clean edge without compromising the strength of the noodles Day 3 for freshness through human eyes and experience This semi life prairie Udon noodle is the specialty Udon from Kamejo-An • 【Unique blend of wheat】All ingredients are carefully selected by the head of the shop, using only safe and secure, seasonal, and truly delicious materials The wheat flour is blended using a unique formula, considering the characteristics of the wheat harvested by the head of the shop himself Furthermore, by using salt and bittern taken from the local Seto Inland Sea seawater, we achieve the unique chewy and sticky texture that is characteristic of Kamejo-an's udon • Founded in 1984, we started as a noodle research lab in a corner of a residential house by the moat of Marugame Castle Scientifically unraveling the traditional methods of Sanuki, we have continued to make delicious noodles using our unique method that matches modern wheat flour through repeated policy research and implementation • 【Set Contents】Semi-fresh Sanuki Udon, Medium Cut Noodles 120g (1 serving) × 10 bags 【Shelf Life】Semi-fresh udon: Over 40 days when stored at room temperature 【Cooking Time】Pot-fresh udon 6~7 minutes, Kake udon 7~8 minutes, Zaru udon, Cold udon, Cold Bukkake udon 9~10 minutes