• Uses Japanese "Red Haruka", Silky Smooth Sweetness: Uses "Akiharuka" potatoes, characterized by silky smooth texture and elegant sweetness. It is sliced in an exquisite thickness with a focus on texture, and the natural sweetness of roasted potatoes • (Uses "snow salt" produced by Miyakojima, which enhances its sweetness and salty flavor) A pinch of mellow snow salt from the sea water of Miyakojima. The gentle salty flavor with no corners, highlights the original sweetness of potatoes, giving it a simple yet timeless and elegant taste • Crisp and light texture using the traditional kettle-frying method: Uses a kettle-frying method that allows you to fry it carefully over time. The crisp and light texture spreads with each eat, so you can enjoy the original sweetness of potatoes as you chew it • Stylish packaging that looks cute and can be given as it is: The elegant design of the packaging gives it a sense of Japanese beauty, and it can also be used as a small souvenir or gift. Also makes a great gift for someone • No Preservatives, Safe Craft: This is a safe treat that does not use any preservatives