• The "Yamato Rusk" is a new rusk that slices bread, which is baked slowly at low temperatures for a gentle texture, into bite-sized pieces • Crafted with an original blend of wheat flour to achieve a gentle texture, this bread dough is baked slowly at low temperatures and combined with "Wabisuke," the highest quality sugar produced only in Tokushima and Kagawa Prefectures. This rusk is characterized by its smooth texture and elegant sweetness • Uses wasanbon sugar made in Kagawa Prefecture Due to its fine particles, it dissolves quickly in your mouth, spreading a refreshing and elegant sweetness • Calories: 377 kcal/80 g. Best before date: 90 days from production *The product you receive may have a shorter remaining period. Contents: 80 g • Wheat, dairy ※This product is made on a production line that also produces products with eggs and shrimp