• Uses 100% GI Registered Traditional Vegetables "Mido Gobobou" (Japanese Language Magazine) Only uses "Mido Gobou" produced in Akago, the city of Misu, Yamaguchi Prefecture, registered in the National Geographical Display Protection Organization (GI) in 2017. Grown in the harsh culst geology and heavy red soil at the foot of Akiyichidai, its unique environment cultivates a fleshy texture and a deep aroma • High aroma and flavor that grows with traditional techniques and delicate processing: The burdock after harvesting is not washed with water, and we use the traditional “Suanaderu” technique that gently removes dirt one by one, one with rice straw or cloth. Furthermore, the burst scent component is mostly contained in the skin, so when submerged in water to prevent the skin from peeling off, gently wash away dirt with a scrub. It retains the concentrated flavor near the peel, allowing the tea to maximize its natural aroma of burden • Abundant Fiber Supports Rich Eating Habits: The tea leaves of this product contain 1.0 oz (28.4 g) per 3.5 oz (100 g) of dietary fiber mixed with water-soluble dietary fiber (Inulin, etc.) and insoluble dietary fibers. This is a level comparable to adults 25g to 29g per day indicated by the Ministry of Health, Labor and Welfare as a goal, making it easy to replenish dietary fiber that tend to be lacking in daily diet • (Easy and Easy to Maintain) Simply put 1 tea bag into a teapot or pot, pour boiling water for about 3 minutes and enjoy authentic burdock tea. You can easily incorporate famous Yamaguchi products into your busy everyday routine • (Utilizes Until Deep, Gets Total Fiber Amount Without Wasting) Even after brewing as tea, it is rich in important nutrients that contain a lot of insoluble dietary fiber in addition to water soluble. You can eat it as it is, or use it for a variety of dishes such as kinkira, cooked rice, miso soup, etc. Take advantage of the Miyoro city producers full of the feelings of Mico City