• Chitō is a liquid type supplement of "lactic acid bacteria generating extract" that was first sold in 1984 • Lactobacillus-producing extract is a fermented extract of lactic acid bacteria derived from a "high-density lactic acid bacteria fermentation method" and a "special extraction method" using 16 types of lactic acid bacteria and soy milk, developed from over 100 years of lactic acid bacteria research by the manufacturing company It contains two components: not live lactic acid bacteria, but the components produced by lactic acid bacteria during fermentation and the bacterial cell components of lactic acid bacteria • Ingredients: Lactic acid bacteria-produced extract (contains soybeans), citric acid, lactic acid • Volume: 2.0 fl oz (60 ml) (0.3 fl oz (10 ml) x 6 • Product size (width x depth x height): 13.5 x 2.5 x 13 cm