• Popular classic Kyo-Amoon. Kyoatsuki Mika (Dorayaki) has been a favorite in Kyoto for many years, and the rich paste is made from carefully selected azuki beans. A classic Japanese sweets that you can feel the delicious taste of the ingredients • (3 Types of Delicious Red Age) Available in 3 types of paste, so you can enjoy the delicious taste of adzuki beans. “Tsubu-an” that has understated sweetness of large adzuki beans produced in Tokachi in Hokkaido. “Shiro-an” with an understated taste of large chestnuts, and “Kuri Azuku” with large chestnuts. Please enjoy Kyō Mika that combines the fluffy dough and lush paste paste together • (Specialty of Skilled Artisans) Mika manufacturing starts with the fresh, 6.6 gal (2 L) eggs that arrive every morning. The fresh eggs and fine flour are carefully baked with honey on the dough you receive every day. Pay attention to the temperature of the water that melts into the dough depending on the season, and no oil is added • (Japanese sweets woven from the four seasons of Yukari from Kyoto) Kyoatsuki is proud to have made sweet beans, carefully selected ingredients and utilize the flavor, as the store name suggests. We deliver Japanese confectionery that embraces the sophistication and elegance of rustic flavors all over the country • Assortment Contents: 2 x Asuki Tsubu-an, 1 x Shiro-an, 2 x Chestnut Azuki, 2 x Hokkai large bean bean bean mushroom (white gernel) assorted shiro-an (chestnut crushed adz). Can be stored at room temperature for 20 days. Not only for home, but also can be used for a wide variety of purposes