• This is a small amount of sauce made from domestic mochi rice • It will enhance the flavor when it floats in kombucha or plum kombucha • You can enjoy it in a variety of ways such as floating in tea pickles, or sprinkling it in a fried cloth on a salad • Since it is very humid to get too much, please use it as soon as possible to avoid high temperatures and humidity • Ingredients: Mochi rice (made in Japan), salt, blue seaweed, soy sauce (including soy and wheat)