• Ingredients: Mushaku (0.2 oz (5 g) of snapfish), glutinous rice, salt, sugar, lactose, glue, sesame, sea bream, soy sauce, bonito powder, corn starch, wheat flour, matcha, dextrin, seafood extract seasoning, yeast extract, kombu flour, seasoning (amino acids, etc.), antioxidant (V.E), (some ingredients include soy). Chazazuke 0.2 oz / Sticky rice, salt, rice, lactose, sugar, dried plum, glue, sesame, shiso, flour, corn starch, plum, seafood extract seasoning, soy sauce, matcha, reduced sugar syrup, dextrin, plum vinegar, kombu flour, seasoning (amino acids, etc.), acidulant, coloring (red rice malt, caramel) (some ingredients include soy). Chazazuke 0.2 oz / Sticky rice, salt, glue, sugar, sauce, lactose, sesame, salmon, soy sauce, corn starch, bonito flake powder, wheat flour, matcha, seafood extract seasoning, yeast extract, kombu flour, seasoning (amino acids, etc.), antioxidant (V.E), black rice malt pigment (some ingredients contain traces of soybeans); Middle (Tarko chazuke 0.2 oz (5 g) , Sugar, Tarko, glue, lactose, palm oil, soy sauce, corn starch, bonito powder, wheat flour, protein hydrolyzate, matcha, rice white squeezed oil, seafood extract seasoning, maltose, yeast extract, kombuu powder, seasoning (amino acids, etc.), processed starch, red rice malt pigment, antioxidant (V.E) (some ingredients may contain soy)