• 【Sanuki Noodle Revolution】The Ultimate Masterpiece! New Brand Launch • There are regulations in order to display "Genuine" 1: Made within Kagawa Prefecture, 2: Handmade or hand-struck, 3: Water content is 40% or more of the wheat flour content, 4: Salt content is 3% or more of the wheat flour weight, 5: Aging time is 2 hours or more, 6: Boiling time is about 15 minutes with sufficient alpha conversion The above standards can be used as "Sanuki Udon" (Genuine) (Specialy) or "Famous Product" • ■Good water, good wheat, good heart: Our udon noodles are made using domestically produced wheat selected by Sanuki udon artisan Kagawa Masahiko, at the Udon Workshop in Mannou Town, at the foot of Mount Konpira in Kagawa Prefecture. The wheat is kneaded with natural salt and delicious water We allow the dough to mature sufficiently, and when it is ready to be eaten deliciously, we carefully cut each one with a knife After that, we have devised a method to ensure the quality remains unchanged and deliver it to our store Konpiraya noodles are carefully kneaded using Ako's natural salt and fully aged over 12 hours • Shelf life: 90 days / room temperature) • Certified by Konpiraya: The first Sanuki Udon Artisan, Kagawa Masahiko, proudly presents "Sanuki Men-Ishin" We have prepared a smaller type for easy use as a small souvenir for close friends It is also perfect for novelties