• The flavor of the spicy and spicy mentaiko; the flavor of bonito join, sesame and geli, and it can also be used for cooking such as pasta and fried rice. The posted image is of the actual product. Please note that the color of the product image may differ slightly from that of the actual product due to the production environment and your monitor settings • Fukusaya, who continues to make delicious spicy menoko in Fukuoka and Hakata, has been dedicated to everything from selecting ingredients to seasoning to processing • The base of the material and taste of this item is a suke sword. We carefully check the egg from the raw eggs. In making delicious spicy roe, the most important thing is to choose the suke katana. At Fukusaya, we use only Masako Sukekatana (Karako) harvested in the cold months from November to April. There is no need to go wrong with choosing ingredients to deliver the same taste • Seasoning (Fish Sauce Version) This flavor is why Fukusaya's proud fish soy sauce. Determine the taste of the Spicy Mentaiko is pickling. At Fukusaya, we also pay attention to the seasoning solution used when pickling. The seasoning is fish soy with fish meat (sardine). Fukusaya's fish soy is a liquid ingredient derived from fish pickled with salt, self-extinguishing and aerobic cells. It is rich in amino acids and peptides which have been broken down in fish animal proteins, so it reduces chemical seasoning and results in rich pepper roe rose. (Chili Pepper Version) Because we focus on chili pepper, we only use carefully selected chili pepper products. Carefully selected chili pepper is characterized by its crisp spicy and flavor. The chili pepper enhances the taste of the spicy noodle • Do not take time to pursue the flavor that remains in the process and aftertaste. In fact, time is a very important factor in making delicious pepper roe. At Fukusaya, we carefully selected flavored flavoring liquid and aged three days and night. It is inevitably a lot of effort and time to make delicious spicy roe mentai. However, we work hard to research and train to make even better spicy menoko