• Uses eels from Aichi Prefecture The kabayaki process is also managed by the Kanemitsu Group in an integrated system We deliver peace of mind and safety to your dining table Looking great and packed with flavor, the immensely popular extra-large eel kabayaki is available for sale at 1 kg (5-6 eels) ※Please note that this product does not allow for specific quantity or size specifications Thank you for your understanding • Name: Kabayaki Eels Content: Headless, back-opened eel kabayaki; 175g or more per eel; 1kg (5 to 6 eels); Comes with 15 packs of sauce and sansho pepper • Best before date: Keep frozen (-18℃ or below) for more than 1 month. Storage method: Keep frozen (-18℃ or below). Cooking method: Please warm in the microwave Due to the nature of seafood, there are small bones that cannot be completely removed. Please be careful when eating (Includes leaflet with eating instructions) • If there is no gift setting, it will be shipped without the sender's name being listed （When shipped by and only credit card payment is available, other payment methods are not listed） • Unagi no Kanemitsu Eel, Made in Japan, Aichi Prefecture, Kabayaki, Father's Day, Mother's Day, Mid-Year, New Year, Celebration, Thank You, Soil Ugly Pack, Individually Wrapped, Vacuum Pack