• ✅【What is Gokaho?】"Gokaho" is one of the three famous sweets of Saitama, made with a nostalgic kinako snack where mochi rice puff is wrapped in a dough made solely from kinako and honey • ✅【Made by Kinako Sweets Factory, a specialty store for Japanese superfood kinako】Founded in the Taisho era, the specialty store for kinako sweets "Watato" produces kinako in a rare kinako-only roasting factory in Japan. They focus on selecting ingredients that are as additive-free and domestically sourced as possible, and they carefully adjust the roasting process daily based on temperature and humidity, resulting in a fragrant and deeply flavorful taste • ✅【For greetings or gifts】The Gokahou is a Japanese confectionery named with the wish "Five grains, the treasure of the house" and is a popular product as a lucky snack that can be stored at room temperature, making it a favorite for gifts and greetings • ✅【A secret recipe passed down since the Taisho era】The "honey syrup" which is the key to the important taste is a secret recipe passed down to Watato through generations The lingering gentle sweetness is maintained by adjusting the ratio, boiling time, and temperature according to the seasonal temperature and humidity • Ingredients: Sugar syrup (made in Japan), kinako powder (including soybeans), sugar, okoshi seeds (glutinous rice, sugar, sugar syrup, starch), glucose. Best before date: 90 days. Storage instructions: Store away from direct sunlight, avoiding high temperature and high humidity