• Founded in the 3rd year of the Keio era, preserving the delicious taste of Yamadaya Manju's smooth bean paste (koshi-an) that has been loved for many years Perfect for summer gifts such as Obon • Yamadaya prides itself on its smooth red bean paste made from Hokkaido small red beans and finished with spring water from Shikoku Karst. The 5th generation master Enjoy the firm texture and its harmony with boiled adzuki beans • Storage Method: At room temperature • Shelf life: 1 year after production • ※If your account is registered with a nickname instead of your full name, the sender's name on the delivery form for shipments delivered to someone other than the account holder, such as gifts, will also be your nickname Due to personal information protection laws, we cannot provide information other than the nickname