• Eat and Compare with Uwajima Potato: Ehime Prefecture Uwajima specialty Uwajima, Uwajima Jakoten, Potato Katsu, Chichikuwa, Cheese Chikuwa food comparison set. Delicious gourmet that can be eaten as a nutritious side or snack while retaining the flavor of the fish • What is Jikoten Uwashima? This is a classic Japanese jakoten made with small fish, such as the "Firefly Jako" in water in Ehime Prefecture. Individually wrapped by hand and finished with a traditional stonework method. It is also highly nutritious and delicious, with a large amount of calcium, DHA and EPA • Ehime Gourmet "Jako-Katsu": A popular product that is fried with crispy bread crumbs mixed with Japanese grindings of "Jakakoten" in Ehime prefecture. Boasting the crisp teeth of vegetables and the spicy of peppercorn, and the crispy texture of bread crumbs enhances its deliciousness • About Yasuoka Kabo: When it was founded in 1964, we sell fish and jakoten from Uwajima as a fresh fish shop at the time of its establishment. Founded in the Yasuoka Kabobo Shop in 1964 and the creation of a kamaboko factory, Shigeru Yasuoka, we do not make Umaimon. With the word, we strive to make delicious kamaboko • (Product Details) Contents: Uwashima Jakoten x 3, Potato Katsu x 3, Jacacoku x 2, Cheese Chikuwa x 1, Shelf Life: 8 days (refrigerated). *Uwashima Jakoten is a regional trademark of the Uwashima Kabo co-operative association