• 【Exceptionally Sharp Double-Edged】Using traditional forging techniques, this kitchen knife features a double-edged blade at 15°, providing excellent sharpness and durability. It is suitable for both left-handed and right-handed users and is heat-resistant And rust-proof An indispensable multi-functional kitchen knife About choosing the size For handling vegetables and fish fillets, we recommend a 165mm chef's knife. For larger pieces of meat, a 180mm chef's knife is recommended • 【STAINLESS STEEL MATERIAL】The DDF iohEF Santoku knife is made of high-quality high-chrome and high-carbon stainless steel with a hardness of up to 57 HRC, an essential material for high-end cookware An extremely professional knife, perfect for cutting meat, fruits, and vegetables • 【Comfortable Handle Knife】After thousands of tests, we designed a balanced blade that is most suitable for Asian bodies Thanks to the ergonomic integrated design, it maximizes the reduction of wrist strain You won't feel tired even after using it for a long time • 【Safe handle design】The blade length of this professional kitchen knife is 165mm, and the elongated blade allows for quick cuts The handle is designed to fit the shape of your hand, increasing grip friction and ensuring safety with its non-slip design Using this knife will give you a smooth cooking experience • 【Convenient Kitchen Knife for Home Use】This kitchen knife is very easy to use Dishwasher safe, making it easy to clean and keep clean even in busy households Moreover, its lightweight and balanced design makes it suitable for various home cooking scenarios This is a versatile kitchen knife that can be used for all types of cooking