• (Additive-free Black Garlic) Aged black garlic produced in Aomori Prefecture, only uses carefully selected “Fukuchi White 6-close” garlic cultivated and carefully selected. We cultivate nutrient-rich garlic in a blessed natural environment, and finished with a carefully crafted method • (Fresh and Sweet Garlic) We also pay attention to the soil that cultivates garlic and conduct soil diagnosis in every field. Grow high quality garlic by putting effort into making well-balanced soil suitable for garlic. In addition, in the middle of winter, a heavy snow area where snow accumulates more than 3.3 ft (1 m) deep, and a lot of snow slowly melts into the field, resulting in fresh, sweet garlic • Cultivated by a farmer who has been making garlic for many years, our company is committed to safety and peace of mind and is constantly planting to processing. We deliver carefully grown garlic to your home in the vast garlic fields of Shinko Village, Mabo Prefecture, Aomori Prefecture • For Daily Health: Take 1 to 3 tablets a day with a thin peel and consume as is. Compared to regular garlic, it has a lower odor and is easy to eat, so you can continue to eat it every day. It has a dry fruit texture and is easy to eat, and is recommended for the elderly and children • Storage Method: The texture may become stiff if it gets too dry. If you prefer, transfer it to a sealed container and store it for a long and perfect taste. Depending on the time of production, there may be differences in size