• 【Sharp Cutting Edge】The blade body is made of 3CR13 stainless steel, and by using bevel polishing technology to further thin the blade edge, it provides better cutting into food ingredients, and maintains a sharp cutting edge for a long time; • 👍【Resistant to rust】Excellent durability and wear resistance The surface is finished with Depot processing, commonly used for high-end knives There is a layer of air between the food and the knife to prevent sticking Dishwasher-safe for easy cleaning; • ❤️【Multi-functional】While kitchen knives are typically used for specific purposes, such as a butcher knife for meat, a vegetable knife for vegetables, and a filleting knife for fish, this Santoku knife is a versatile knife that can be used for meat, vegetables, fish, and more Perfect kitchen knife for home use; • Product Specifications & Material: Santoku Knife: Length 12.1 x Width 1.8 x Height 0.6 inches (30.8 x 4.5 x 1.6 cm), Body Weight: 6.5 oz (187 g); Petty Knife: Length 9.5 inches (24.2 x 2.1 x 1.5 cm), Body Weight: 2.5 oz (80 g) • 👍【Easy to Hold】The Santoku knife weighs only 187g, making it very easy to hold, and you won't get tired even after using it for a long time The handle of the kitchen knife is designed to fit comfortably in your hand, making it easy to use Also recommended for women