• ✅Made by drying Hokkaido's icefish (cod).' This is "Hyōkagyo (Komai): also known as Kankai," a classic delicacy from Hokkaido • ✅ Icefish (pollock) is a fish caught in the harsh winter of Hokkaido, Japan. It is also known by the name Kankai (cold sea). It was named icefish because it was caught by breaking the ice during the severe winter (ice-under-waiting net fishing) • ✅ The dried ice fish is hard, so use a mallet to break it and separate the meat before removing and eating You may find the way to eat it a bit troublesome, but it is characterized by having a much better flavor than those that are already deboned from the beginning • ✅It is delicious to eat as is, but you can also enjoy it with mayonnaise, a dash of chili, or lightly grilled to your liking A perfect delicacy for those who love drinks such as beer and sake • Content: 400 g (14.1 oz)