• 【Chef-supervised and developed】These iburi-gakko pickles, with a deep smoky flavor, are crafted by professional chefs Pop it in your mouth for a crispy, juicy burst! The smoky aroma spreads • Cooking Companion: "Iburi Gakko Kizami" is pre-finely chopped, so you can simply open the package and place it on rice or side dishes A quick and easy dish for busy morning and evening meals • Rice Companion: This is a radish pickled under the supervision of a chef, so you can simply place it on rice, and you can complete the Japanese smoked rice bowl Enjoy the crispy bite, with the flavor seeping into the fluffy rice • 【Agricultural, Forestry and Fisheries Ministry Certified】Has obtained the GI Mark This is proof that iburigakko is produced in Akita Prefecture and uses domestically grown daikon (Kouzukenosuke) This is also proof that it is an additive-free food product, and it does not use specified additives such as coloring agents (food yellow 4, food yellow 4 aluminum lake), preservatives (sorbic acid), and sweeteners (saccharin) • 【JFS-B Standard Certification】We are the only domestic iburi gakko producer to have obtained this, and we create safe and secure iburi gakko through rigorous quality control and production processes Combining traditional techniques with hygiene management, we strictly control temperature and time to ensure safety and quality Smoked in a traditional smokehouse using cherry wood and oak wood, it imparts a unique aroma and flavor All ingredients used are domestically sourced, additive-free materials, and are made solely from domestically produced daikon radish, sugar, natural salt, rice bran, and brewed vinegar