• During the Edo period, it was cherished in the Kaga domain, which was said to have "Kaga 1,000,000 stones" and flourished, and even now in Ishikawa Prefecture, when people say tea, they say stick hojicha, and many traditional hoji artisans sharpen their arrows in the prefecture • The processing of this product is finished by a craftsman with 50 years of roasting history in a "medium roast" that features a mellow sweetness and deep, savory aroma Compared to leaf hojicha, the roasted stick tea made from the stems has a more pronounced roasted aroma, highlighting the characteristic toastiness of hojicha • ※This is an authentic product of Kaga Bancha manufactured by an old-established tea shop that is a member of the Ishikawa Prefecture Tea Merchants Cooperative Association Only bagging work is done as final processing in Okayama Prefecture • It is easy and convenient to carry in a bottle by simply adding hot water and tea leaves (tea bags) During the summer, it becomes more prone to spoilage, so please consume it on the same day after adding plenty of ice • ● Name: Hojicha Tea Bags ● Ingredients: Tea (domestic production) ● Contents per bag: 90g (3g x 30 pieces) * Note: The cancellation of Subscribe & Save is managed by Amazon.jp for products sold through them, and cannot be changed by the store You can change it from "Regarding Subscribe & Save" in your My page For inquiries, please contact Customer Service directly