• Product Name: Konzo Slice, 2.8 oz (80 g) | Contents: 2.8 oz (80 g) x 1 bag | Shape: Slice, Ingredients: Daikon (domestic), Sugar, Rice Bran, Salt, Country of Origin: Japan (Yukatu District, Akita Prefecture), Manufacturer: Kentaro Co., Ltd. Shelf Life: 365 days from date is label. | Storage Method: Unopened at room temperature (33.6 - 86.0°F (1 - 30°C); After opening, store refrigerated at 34.0°F (1 - 10°C); Consume quickly; Allergens: Products containing eggs, milk, wheat, pork, soybeans, and sesames • The “Kinzura” series of signs made with Akita's traditional food “Ibuirigakko” (smoked koan) without taking much effort. In Hagomachi, Akita Prefecture, the fire is smoked thoroughly both day and night, and marinated for about 100 days (fermentation and aging). By taking time to grow, we aim to achieve a "old fashioned flavor" that is characteristic of the smoked scent (smoked fragrance) and crispy texture that spreads as you chew • The raw radish is a variety, "Kazazuki no Suke", which is suitable for Ibuiri games. The pickled floor uses plenty of rice bran, and the seasoning is only sugar, rice bran, and salt. The flavor of the ingredients has been taken out by laying it over 100 days without adding any extra ingredients. In addition, smoking is made from Japanese nalawwood that has been carefully selected to stand the fragrance. Each and every one of these troublesome leads to the smelling of the “golden storm” • This is a classic flavor, made with plenty of rice bran and marinated with just sugar and salt. Smoke it on the back of the fireplace and let it dry to ferment at a low temperature to bring out the unique smoked scent and texture. This slice type is easy to match with rice, tea, or alcohol. It can also be used to arrange cream cheese or wine • Not only can you use it as a companion for rice, but you can also use it with freshly cooked rice, or add it to your chazuke to enjoy the crispy texture and firm texture. It has a pleasant texture from the sip and the flavor spreads as you bite, so it is very satisfying to eat. As an item for a dinner table, you can easily cut and serve it in slices. Chop and mix it with fried rice, egg rice, or potato salad to add just the right amount of salty and crispy accents to enhance your usual taste