• Jello Fui Ehime Iyokan & Miyazaki Mango: This 2-layer jello is made with the fruit and juice of Miyazaki mango puree and Ehime Iyokan. Julee: White Peach & Yamagata Satonishiki: 2 layers of jello with Yamagata Satonishiki juice and Japanese peach puree. Filled with the flesh of chevron white peaches. Jello Fui Yamagata La France & Aomori Apple: 2-layer jello using Aomori apple juice, Yamagata la French fruit and fruit juice. Jello Fui Setouchi Lemon & Wenzu Mandarin Mandarin Orange: 2-layer jello with Hinata puree and Setouchi lemon. Contains Japanese mandarin meat • Sorbet Fukuoka Amao & Yogurt: This yogurt flavor sorbet uses amao puree from Fukuoka prefecture. Sorbet Fuy Hokkaido Melon & Yogurt: A yogurt flavor sorbet made with melon puree from Hokkaido. Sorbet Friui Yamanashi White Peach & Yogurt: A yogurt flavor sorbet made with white peach puree from Yamanashi Prefecture. Sorbet Friui Yamanashi Shine Muscat & Yogurt: A yogurt flavor sorbet using Shine Muscat Puree from Yamanashi Prefecture • Contents: 1 each; 1 each; 1 each of Ehime Iyokan & Miyazaki Mango, White Peach & Yamagata Sato Nishiki Yamagata La French & Aomori Apples, Setouchi Lemon & Wasu Mandarin Orange; Sorbet Friui (Fukuoka Amao & Yogurt, Hokkao Melon & Yogurt, Yamanashi White Peaches & Yogurt. Toe, Yamanashi Sha Inmuscat & yogurt x 1 each, 1.8 oz (51 g) each • Shelf Life: 20 days or more from the date of delivery • Allergens: Contains milk, soybean, peach, apple, and alcohol. *This product production line produces products that use eggs and milk. This product uses a small amount of liquor (less than 0.2 g per piece) for fragrance